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| Unveiling Party at Kenilworth Lodge |
Poultry Entrees
Chicken Patricia-
Boneless breast of chicken filled with sweet roasted peppers, sauteed onions and Swiss cheese, finished with a wine reduction
Chicken Cordon Bleu - Boneless breast of chicken, filled with black forest ham and Swiss cheese,
breaded with seasoned bread crumbs, served with Mornay sauce.
Cheddar Chicken - Breast of chicken
filled with crunchy bacon, broccoli, and cheddar cheese, served with a light white sauce.
Stuffed Chicken
Breast - Filled with herbed stuffing, sauteen onions and celery, finished with chicken gravy
Chicken Pecan - Chicken breast filled with toasted pecans, herbed stuffing and dried cranberries,
served with a wine reduction.
Roasted Tom Turkey - Freshly roasted bird served with all the traditional
trimmings of stuffing, gravy and mashed potatoes
Apricot Glazed Chicken Breast - Chicken
breast glazed in apricot and roasted to tender perfection.
Fried Chicken a la Trish - Homestyle
chicken breaded and golden fried.
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