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Historic Register Unveiling Party at Kenilworth Lodge
Below are selections from our hors d'ouevres group catering menu.

Baked Brie
Assorted Cheeses & Crackers
Assorted Mini Quiche
Spinach Articholke Dip
Spinach Balls
Spanikota
Tempura Vegetables
Cheese Sticks
Deviled Eggs
Fresh Vegetable Basket Dip
Assorted Seasonal Fruit
Bruscheta - variety of toppings available
Potato Skins
Corn Nuggets
Fresh Seasonal Fruit with Chocolate Fountain
Beggars Purses - filo pastry filled with brie & lingonberries  

Mushrooms Stuffed with Italian Sausage
Mushrooms Stuffed with Crab Meat
Mushroom Crescents (duxelle of mushroom prepared in a cream cheese pastry 

Pig in a Blanket
Empanada - Beef, Chicken or Pork 
Beggars Purses (filo dough filled with brie and lingonberries
Pate
Mini Chicken Cordon Bleu
Curried chicken Salad on Mini Corn Muffins
Chicken Wings
Sate - Chicken, Pork or Beef 
Swedish Meatballs
Sweet & Sour Meatballs
Italian Meatballs  

Seafood Options:
Bacon Wrapped Scallops 
Coconut Shrimp 
Bacon Wrapped Barbecued Shrimp 
Smoked Salmon Mousse 
Shrimp Cocktail 
Mini Crab Cakes

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